Don't Even Think About It

I cracked an eggshell into a jagged, open mouth and drew an angry face on it in marker. It is the appropriate reaction when someone tries to eat what I'm baking before it is ready. The day before, I posted a breakfast board of orange slices, strawberries, grapes and a ramekin, with a black cat watching from the chair behind it. Someone had some ideas.

I tagged both #donteventhinkaboutit. They come from my blog's first month, when every bake had to survive long enough for me to photograph it. The patience is practical too. Bread cut hot is gummy, cheesecake needs a night in the fridge, and a custard tart sliced warm will run.